Sensory Profile

Its straw yellow color tending to golden, its persistent and enveloping olfactory notes of yellow fruit (peach and apricot) and its intense fragrance are transformed into the mouth in good acidity and pleasant freshness; its flavor is sapid, balanced, harmonious, fruity. Aurea manages to transfer into the glass all the great vigor of the Tuscan Trebbiano vine because it was decided to wait and harvest its grapes only when properly ripe and then letting through a slow fermentation develop its own personality that turned out to be lively and surprising.

Notes & Food Pairing

We suggest serving this wine with appetizers, delicate first courses also based on fish and with fish soups, at a temperature of 10 ° / 12 ° C

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