Vineyards: Cerreto Guidi (FI) Italy, on predominantly clay soils rich in niches, 150m s.l.m.
Grapes: Sangiovese, Canaiolo nero, Trebbiano, Colorino
Wine Making: manual harvest, fermentation and aging in small cement vats
Alcohol: 14 % vol
Ruby red color with an intense and fruity aroma, which recalls the sweetness and the pleasantness of ripe red fruit.
On the palate it is generous and you recognize the rough personality but also the frankness typical of Sangiovese. After a first taste prevails its soft note: the tannins are present and well melted in the overall structure of the wine that softens and finds its balance in contact with the air. The wine is transformed into the mouth: it finds the right harmony with its body and allows itself to be frank and intense on the palate, where it provokes warm and pleasant sensations, leaving a good cleanness of the mouth.
Suitable to accompany dishes with rich flavors, such as dry soups and dishes based on red meats, game and aged cheeses.