Vineyards: Cerreto Guidi (FI) Italy, on predominantly clay soils rich in niches, 150m s.l.m.
Grapes: Trebbiano 100%
Wine Making: he Passito is made with Trebbiano grapes dried in the plant, harvested by hand. Start of fermentation in open tonneau for 5/6 days and aging in oak barrels for three years.
Notes & food pairing
It is suitable to accompany semi-mature cheeses and short pastry desserts, cantucci, etc.
Ideal to be tasted among good friends, eating roasted meat and grilled, but also to be drunk alone for the sole pleasure of drinking a wine messenger of charm.
