Bianco di Toscana

IGT Biodynamic

Vineyards: Cerreto Guidi (FI) Italy, on predominantly clay soils rich in niches, 150m s.l.m.
Grapes: Trebbiano 100%
Wine Making: Manual harvest, fermentation and aging in small cement vats
Alcohol: 12,5 % vol

Sensory profile

The wine has a golden yellow color with amber reflections that already defines a wine of personality. Develop fruity aromas of good intensity.

On the palate it is delicate, with sweet notes that enhance its freshness. Of medium persistence but with a good balance. Strawberry sensations return in the final.

Notes & food pairing

Suggested consumption temperature: 10-12 ° C.
Exquisite as an aperitif, it goes well with seafood appetizers, pasta with zucchini and shrimp, eggs, shellfish, seafood and white meats.

The other wines of the farm